[1] 9.4
Examining Scientific Papers & Numerical Variable Concepts
Trent University
Maths anxiety in primary and secondary school students: Gender differences, developmental changes and anxiety specificity
Hill, Mammarella, Devine, Caviola, Passolunghi and Szűcs (2015)

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Maths anxiety (MA) is a debilitating negative emotional reaction towards mathematics. However, MA research in primary and early secondary school is surprisingly sparse and inconsistent. Here we tested primary and secondary students’ maths and reading performance and their maths and general anxiety (GA). We examined gender differences, developmental changes regarding the MA/maths performance link and investigated whether MA is linked to other academic domains (reading) and/or to other anxiety-types (GA). Results revealed that girls exhibited higher MA than boys at both educational levels. Whilst there was a reliable negative correlation between MA and secondary students’ arithmetic performance, no such relationship was revealed in primary students. Finally, MA was moderately correlated with GA and, when GA was partialled out, MA remained significantly correlated with secondary students’ arithmetic performance. MA was not related to reading performance when GA was controlled. It was concluded that the negative MA/maths performance link surfaces later in the educational timeline and MA appears to be both exclusively related to maths and independent of GA.
What can we say about this study?
Experiment or observational study?
Sex Differences in Dieting Trends, Eating Habits, and Nutrition Beliefs of a Group of Midwestern College Students
Davy, Benes and Driskell (2006)
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The influence of sex on dietary trends, eating habits, and nutrition self-assessment and beliefs of a group of college students at a large Midwestern university was investigated. A questionnaire was completed by 105 male and 181 female undergraduate students. Men had significantly higher (P<0.0001) height, weight, and body mass index values. Significantly higher percentages of women than men had tried a low-fat diet (P=0.0075) and a low-carbohydrate diet (P=0.0285). Significantly lower percentages of women than men had never tried a diet (P=0.0173). Significantly higher percentages of women than men reported gaining nutrition knowledge from family (P=0.0033) and magazines/newspapers (P=0.0345). […]
[…] Significantly higher percentages of women than men agreed that they had too much sugar in their diets (P=0.0157), that it is important to limit carbohydrate consumption (P=0.0077), that it is important to limit the amount of fat consumed to lose weight (P=0.0194), and that they needed to lose weight (P<0.0001). It is important to eat a variety of foods for good health according to 94.4% of subjects. Sex differences existed in these college students with regard to anthropometric measurements, certain choices of diets, some sources of nutrition knowledge, and some nutrition beliefs.
What can we say about this study?
Experiment or observational study?
Early life history transitions and recruitment of Picea mariana in thawed boreal permafrost peatlands
Camill, Chihara, Adams, Andreassi, Barry, Kalim, Limmer, Mandell and Rafert (2010)
(plain text abstract on next slide)

Black spruce (Picea mariana) is the most abundant tree species in the boreal biome, but little is known about how climate warming may change recruitment in peatlands, especially those affected by permafrost thaw. We used results from a seven-year study in northern Manitoba, Canada, to address the following questions: (1) What is the relative importance of early life history transitions on P. mariana recruitment? (2) How are these transitions mediated by biological and environmental factors, including competition, facilitation, disease, herbivory, water table depth, and soil nutrients? (3) Do interactions among these factors create additional recruitment limitations beyond those imposed by environmental factors changing with climate warming, such as hydrology? Seed rain was measured over six years on forested permafrost plateaus and in neighboring collapse scar bogs. Seed germination and seedling survival and growth were measured over 4–5 years in collapse scars and assessed across a three-level water table treatment. […]
[…] Survival and growth experiments examined additional combinations of above- and belowground vascular plant competition and fertilizer addition. Results showed that failure of germination and survival on growing moss surfaces and reduced survival of seedlings in wetter microsites were primary constraints. Seed influx was significantly lower in collapse scars but likely did not limit recruitment. Biological and environmental factors mediating these life history transitions also differed in relative importance, and interactions among them tended to amplify recruitment limitation. Seedling survival was most strongly controlled by fast-growing mosses in wet microsites but also was influenced by apparent drowning in wet plots, herbivory, and loss of foliage caused by a fungal pathogen. Seedling growth was strongly controlled by water table depth, nutrient and competition levels, and fungal pathogens. Multiple, interacting factors will affect P. mariana establishment in boreal peatlands during climate warming. Generalizations about recruitment relying on few environmental gradients sensitive to climate change, such as water table, may therefore not fully capture the complexities of establishment.
What can we say about this study?
Experiment or observational study?
Germination, growth and survival experiments
No blinding, blocking, or placebo - this wasn’t a study on people, and blocking wasn’t required (although stratification produced an additional treatment variable, which was of interest)
Supplemental Perioperative Oxygen To Reduce The Incidence of Surgical-Wound Infection
Greif, Akca Horn, Kurz, Sessler, for the Outcomes Research Group (2000)

Background: Destruction by oxidation, or oxidative killing, is the most important defense against surgical pathogens and depends on the partial pressure of oxygen in contaminated tissue. An easy method of improving oxygen tension in adequately perfused tissue is to increase the concentration of inspired oxygen. We therefore tested the hypothesis that the supplemental administration of oxygen during the perioperative period decreases the incidence of wound infection.
Methods: We randomly assigned 500 patients undergoing colorectal resection to receive 30 percent or 80 percent inspired oxygen during the operation and for two hours afterward. Anesthetic treatment was standardized, and all patients received prophylactic antibiotic therapy. With use of a double-blind protocol, wounds were evaluated daily until the patient was discharged and then at a clinic visit two weeks after surgery. We considered wounds with culture-positive pus to be infected. The timing of suture removal and the date of discharge were determined by the surgeon, who did not know the patient’s treatment-group assignment. […]
[…]
Results: Arterial oxygen saturation was normal in both groups; however, the arterial and subcutaneous partial pressure of oxygen was significantly higher in the patients given 80 percent oxygen than in those given 30 percent oxygen. Among the 250 patients who received 80 percent oxygen, 13 (5.2 percent; 95 percent confidence interval, 2.4 to 8.0 percent) had surgical-wound infections, as compared with 28 of the 250 patients given 30 percent oxygen (11.2 percent; 95 percent confidence interval, 7.3 to 15.1 percent; P=0.01). The absolute difference between groups was 6.0 percent (95 percent confidence interval, 1.2 to 10.8 percent). The duration of hospitalization was similar in the two groups.
Conclusions: The perioperative administration of supplemental oxygen is a practical method of reducing the incidence of surgical-wound infections. (N Engl J Med 2000;342:161-7.)
What can we say about this study?
Experiment or observational study?
From July 1996 to October 1998, we enrolled 500 patients:
Enrollment in the study was discontinued after 500 patients had been enrolled because the incidence of surgical-wound infection in the two groups differed significantly (P<0.012).
We will return to this idea over the course continuously! For now:
We will never expect you to compute a mean without a calculator. In practice, we do this using R almost always. For example,

Which one(s) of these histograms are useful? Which reveal too much about the data? Which hide too much? 📊

Does the histogram have a single prominent peak (unimodal), several prominent peaks (bimodal/multimodal), or no apparent peaks (uniform)?

Note: In order to determine modality, step back and imagine a smooth curve over the histogram – imagine that the bars are wooden blocks and you drop a limp spaghetti over them, the shape the spaghetti would take could be viewed as a smooth curve.
Is the histogram right skewed, left skewed or symmetric?

Histograms are said to be skewed to the side of the long tail.
Are there any unusual observations or potential outliers?

Modality

Skewness

Which of these variables do you expect to be uniformly distributed? 📊
Which of these variables do you expect to be uniformly distributed?
Sketch the expected distributions of the following variables:
Come up with a concise way (1-2 sentences) to teach someone how to determine the expected distribution of any variable.

How useful are centres alone for conveying the true characteristics of a distribution?
NPR’s Planet Money did an episode on the “modal American”1.
This is an example from the podcast:
One of the individuals being interviewed had seen a tweet going around about average income in the US:
“But it was like - they had - I don’t know - $60,000 in labor income and $10,000 in Social Security income. I’m like, well, OK. Now hold on a second. No, they don’t. That’s not a person.”
“You are probably working or you’re collecting Social Security and almost certainly not both.”
Variance describes the spread of the data.
The units of the variance are the square of the data’s units1.

Variance is roughly the “mean of the squared deviation from the mean”.
\[ s^2 = \frac{1}{n-1} \sum_{i=1}^{n} (x_i - \bar{x})^2 \]
\[ \begin{split} s^2 &= \frac{1}{217 - 1} \left[ (5-6.71)^2 + (9-6.71)^2 + \cdots + (7-6.71)^2 \right] \\ &= 4.11 \text{ hours}^2 \end{split} \]
Why do we use the squared deviation in the calculation of variance?
The standard deviation is the square root of the variance, and has the same units as the data.
\[ s = \sqrt{s^2} \]
The standard deviation of the amount of sleep students get per night can be calculated as: \[ s = \sqrt{4.11} = 2.03 \text{ hours} \]
Important
The concept of the standard deviation is something we will use A LOT!

We can see that all of the data are within 3 standard deviations (\(s = 2.03\) hours) of the mean (\(\bar{x} = 6.17\)).
We will never expect you to compute a variance or SD without a calculator. In practice, we do this using R almost always. For example,


